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Worldwide chocolate – version for lazy readers

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Worldwide chocolate – version for inquisitive readers

We had been writing a lot that our chocolate is polish and manufactured here, on the spot. We are proud that we have created a brand which we can boldly present on the world’s biggest confectionery trade fair and show what we have developed in the Vistula Land. But the truth is, that the ingredients from which we produce our chocolate gold come from various interesting corners of the world. If you followed our chocolate alphabet on Facebook carefully you surely picked up some details. Here is the appropriate place and good timing to tell you the whole story. So…the chocolate is produced...

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Bean to Bar – meaning we do all by ourselves!

Not many chocolate manufacturers can boast the „Bean to Bar” process. It means that they have the full control over the production process. They receive cocoa beans and the end product is created from them. And this is the case in our manufacturing – we are “Bean to Bar” producers. We import raw cocoa beans, straight from Peru, and once they arrive in our manufacturing we start our adventure. The production process takes place in small manufacture, which has been adapted after closed confectionery. You will not find there any factory equipment nor long production line. The result of the...

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For 4 days – the sweetest place worldwide…

We had written a little about the Trade Fair before. You can feel the overall atmosphere of the event while watching the film below: But it is also important what exactly is going to happen there. We have mentioned that it is the biggest event of this type worldwide and the numbers confirm it. Last year the event attracted about 35.000 visitors from 130 countries! All in all it is going to be the sweetest place over four days in January. All guests who turn up there, will have a chance to see and taste (!) the products from over 1400 exhibitors. Those numbers are impressive. Imagine – all...

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Marcin and Karol

We promised you couple of days ago that you will learn the people who create the sweet Cocoa world. Here we are – in all our glory 😉 The adventure with the raw chocolate had started with our crazy idea. We don’t want to be stucked  in excessive self-satisfaction however we can openly say that we are proud of the result of our work. Has it always been easy? Definitely not. It went rather hard, laboriously and slowly –as everyone knows, that’s life…But we are patient, cautious and persistent. Since the very beginning of the manufacturing we have been doing practically everything what is needed...

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Raw cocoa

Since healthy nutrition plays big role in our everyday life, we had been looking for a solution which would be able to combine two – at first apparently impossible – features: the chocolate taste with its healthy aspect. The only sensible way was manufacturing the chocolate from raw cocoa. The raw, unroasted cocoa bean is the strongest antioxidant. This is the only manufacturing process which enables to keep all the most relevant cocoa features and transfer them into the delicious chocolate bar. We will tell you how we achieve this later on, and now let’s come back to the history. If our...

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